April 13, 2023

  • Pork Balls Rice Noodles Soup 2.0 豬肉球湯米粉 From The Chinatown Ghetto Kitchen

    Pork balls rice noodles

    I've been om the doghouse and I have to cook for myself.

    Pork balls Rice soup Noodles version 2.0
    From the Chinatown Ghetto Kitchen

    Boil rice noodles to al dente. Rinse with cold water to stop the cooking. Drain in colander. Set aside.

    Seasoned ground pork shoulder with a raw egg, a little corn starch, salt, garlic powder, chicken powder, and white pepper. Roll into balls.

    In a wok, brown onion, garlic, add rolled pork balls. Cook to brown.

    Add soy sauce, oyster sauce, water.

    Boil for five minutes. Add package of ramen soup or chicken powder seasoning, Sugar, cornstarch slurry to thicken. Your choice of blanched greens.

    Add boiling soup to cooked rice noodles. Top with chopped green onions. Chili oil. A couple of drops of sesame oil. A dab of fish sauce... (optional). Enjoy.